Practical and economical. This one modular device performs five different functions: it mixes, blends, extrudes, rolls, kneads and grinds meat. It meets the demands of a small business and ensures great results.
Production capacity: 11 lbs (5 kg) per hour.
Efficiently rolls 29.4 ft (12 meters) of pasta per minute.
Grinds 66 lbs (30 kg) of meat per hour.
Extrusion capacity: 37.4 lbs (17 kg) of pasta per hour.
Epoxy finish gives excellent protection. The product remains new looking longer, and is easy to clean.
For greater operator safety during food preparation, the white epoxy-finished carbon steel lid includes a security lock system, activated when lid is opened. Ingredients are safely added through opening in lid during mixing process.
The mixer kneads 11 lbs (5 kg) of flour evenly.
Chromed roller cylinders are 11.8 in (300 mm) wide with an 0.3 in (8 mm) opening between rollers to guarantee uniform rolling of pasta sheets.
Extruder comes with seven (7) dies to make thin spaghetti, thick spaghetti, flat noodles, macaroni, capeletti, gnocchi and cookies.
Fitted with a multifunctional grinder to make ground beef, fillings for empanadas, salami, sausages.
Quick assembly and disassembly of modular parts. Easy cleaning.
Includes dough tray.
Anti-slip feet provide stability and safety in the use of the product..